What Was I Thinking?

It’s t-minus three cooking days to Saturday’s bake sale at the Farmers Market to benefit the Irving Schoolyard Project.

I have more than 30 volunteers lined up to bake everything from sprinkle topped cookies to Swedish cake and pumpkin bread.

There are so many little details to consider, but it’s all starting to come together. At least that’s what I tell myself so I can sleep each night.

I only hope we have enough goodies for the six hours we’re scheduled to be at the market.