Latest Posts
Foraging: Black Raspberries
Black raspberries “aka” black caps are crazy plentiful this year. I’ve eaten more than I can count on walks. Plus, picked a few quarts for freezing, infusing and compote making.
Foraging: Morels
My second year learning to forage for the fleeting morels didn’t disappoint. We found enough in the oddest places for a pizza, plus a bag to freeze for future recipes.
Shhh… Holiday Speakeasy
The best part of our holiday party tradition is being able to see and spend time with good friends, old and new. This year we got to spend even more time with friends thanks to my husband’s brilliant idea of brining in an expert to sling drinks. Isaac was a godsend and did such an…
Before & After the Addition
There are three main parts of our farmhouse outside of Gas City. The first part is an 1849 log cabin, built with mature, likely 1600s, timber from the property. The second part is a two-story addition circa 1900 with a living room, dining area, and master bedroom downstairs. Upstairs there were two bedrooms and 9…
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By all accounts, I am Virtual Farmgirl. I have trouble keeping plants alive but enjoy trying and dreaming of someday becoming a real farmgirl.
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Virtual Farmgirl 