Today was just a so so day, kind of a grim, dreary and cold Monday.
But my mood changed for the better after I learned on Twitter that today is, of all things, National Garlic Day.
I immediately started to dream up ways to celebrate the pungent, multi-use herb.
My husband already had supper under control, so I kicked my snack expertise into gear and whipped up my famous triple garlic dip: made with crushed garlic, garlic salt and garlic powder.
I expect I will not be very popular tomorrow at work.
Virtual Farmgirl 
I love roasted garlic, a great way to celebrate the day. And here's a way to do it quickly: http://tinyurl.com/y3zmmch
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I love roasted garlic, a great way to celebrate the day. And here's a way to do it quickly: http://tinyurl.com/y3zmmch
LikeLike