New Local Favorite: Moonglo

I had a meeting tonight at Marion Street Cheese. It’s been way too long since I’ve been there, so of course I had to go on a tasting binge.

And because I put the cheese server through so much trouble, it wouldn’t have been polite to leave without buying something.

My choice was Prairie Fruits Farm’s Moonglo, a raw milk tomme-style goat cheese with a pungent, but slightly fruity, aftertaste.

I probably engaged in some sort of culinary sacrilege because I bought it specifically to grill with smoked turkey and sharp cheddar on a panini.

Yum.

I would definitely do that again. It’s perfect for grilled cheese.

I will also definitely get Moonglo again. But what I really crave is Little Bloom on the Prairie or Red Dawn. I can’t wait until those kids are born this spring and those Nubians get ready for milking.