I pulled together a happy hour this evening for new and old friends and whipped up some appetizers with a so-so Michigan cherry wine from Chateau de Leelanau.
As part of the offerings, I served up my ham rolls, one of my favorites. But I didn’t realize until tonight that the iFarmer has long had a name for these particular hors d’oeuvres: Hoosier Sushi.
Still makes me laugh out loud. So I thought I’d share this delightfully simple starter:
Hoosier Sushi
Thinly sliced ham, cut into 4×4 squares for rolling
Cream cheese
Dill pickles (or pickled asparagus), sliced into strips
Roll cream cheese and pickles in the ham. Pierce with toothpick if ham is too thick to stay closed on its own.
Virtual Farmgirl 
As long as you don’t start serving Redneck Caviar (if you don’t know, look it up….)
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yummy!
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As long as you don’t start serving Redneck Caviar (if you don’t know, look it up….)
LikeLike
yummy!
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