Throw Out the Seeds? That's Crazy Talk

More today from the Virtual Farmgirl Test Kitchen: Garlic roasted pumpkin seeds.

The iFarmer claims these are the best pumpkin seeds he’s ever had. I’m not sure about that. But I do think I finally got a good Kosher salt, garlic and butter ratio. Plus, these are crispy.

I’ve learned if I don’t dry them overnight, my choices for texture are chewy or burnt.

I also have a pesto update. I created a pretty tasty chicken salad that we had for lunch today with leftover pumpkin soup. I used pesto, chopped white meat, a bit of mayo, roasted red bell pepper and red onion.

Let me know if you want me to email you the recipe for VFG’s Presto Pesto Chicken Salad. **Growing and harvesting instructions not included.

Published by Virtual Farmgirl

Virtual Farmgirl is a communications professional with a dream of one day becoming a real farmgirl.

4 thoughts on “Throw Out the Seeds? That's Crazy Talk

  1. love the title to this post.you and ifarmer twin are getting busy in the kitchen.too bad this 4H Champ has taken to her bed.good advice.

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  2. Yes! Recipe me! I’m gonna find a still-open farmer’s market on Saturday if it kills me! I NEEED me some fresh pesto!!

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  3. love the title to this post.you and ifarmer twin are getting busy in the kitchen.too bad this 4H Champ has taken to her bed.good advice.

    Like

  4. Yes! Recipe me! I’m gonna find a still-open farmer’s market on Saturday if it kills me! I NEEED me some fresh pesto!!

    Like

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