Slow Food Needs to Be More than 'Wine & Cheese Party' to Make a Difference

Loved this piece by the AP via South Bend Tribune, “Slow Food needs to ease up on the snoot factor.”

Not only do I appreciate it, I agree that the Slow Food proponents need to think less gourmet served on Wedgewood and more good eats served on Corelle.

The article takes a critical look at Slow Food Nation, which took place San Fran over Labor Day weekend.

You’ll need to read the whole piece to get a full appreciation of this, but here’s my favorite part:

[T]his year Slow Food gets a passing grade. They are trying. But if the next Slow Food Nation resembles yet another wine-and-cheese party, they will have failed to live up to Gandhi’s creed, which organizers so love to quote.

“Be the change you want to see in the world.”

Photo by SlowlySheTurned from the Slow Food Nation photo pool on Flickr.

Published by Virtual Farmgirl

Virtual Farmgirl is a communications professional with a dream of one day becoming a real farmgirl.

Leave a comment