I finally tried the 5-minute artisan bread I was too lazy to make last weekend.
Thanks for the encouragement Zoe! [Check out her blog at Zoe Bakes.]
I can definitely report that it’s pretty easy to make. In fact, it took less than five minutes to mix it up and let it start rising. I let my dough rise about 2.5 hours, cut off a grapefruit-sized portion and prepped it like the authors did in the Chicago Tribune’s video. I watched it for technique and it was worth the time.
I let the dough sit again for about a half hour, and popped it in the oven. In 30 minutes I had hot fresh bread.
I didn’t wait for it to cool before slicing off a couple pieces and buttering them up. Yum!
I can’t wait for the book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, so I can try the other variations with mix-ins.
The best part is that I have a bowl full of dough that I can use over the next two weeks.
Virtual Farmgirl 
Hi. I’m so glad you tried it! Your bread looks fantastic. Perfect crust btw, nice and brown and crusty looking.Let me know what you try when you get the book!Thanks, Zoe Francois
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I’ll make some more of my new best chicken salad recipe and bring it over if you make some more of that bread. A match made in heaven!
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Hi. I’m so glad you tried it! Your bread looks fantastic. Perfect crust btw, nice and brown and crusty looking.Let me know what you try when you get the book!Thanks, Zoe Francois
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I’ll make some more of my new best chicken salad recipe and bring it over if you make some more of that bread. A match made in heaven!
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