Here’s a nifty little way to find sustainable – fresh, local – food to eat: The Eat Well Guide. Just plug in your zip code and find local farms and markets where you can go for fresh meat, veggies and dairy.
The site turned me on to this cute nearby farm near Valparaiso, Creme de la Crop. The organic farm was founded by Farmgirl Leann Landgrebe-Stephens in 2003, with the first three acres planted by hand. The farm has grown every year and is venturing into Community Supported Agriculture.
Some of Leann’s ups and downs – having to lay off her whole crew during an Indiana drought – are featured in this 2006 piece in Lake Magazine.
Wonderful blog, found you by accident, but i’ll be checking in.
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Just wanted to say HI and introduce myself as a fellow Indiana local food lover and blogger–www.goinglocal-info.com–Victoria Wesseler
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Wonderful blog, found you by accident, but i’ll be checking in.
LikeLike
Just wanted to say HI and introduce myself as a fellow Indiana local food lover and blogger–www.goinglocal-info.com–Victoria Wesseler
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