Farm-to-Fork Picnic

Chefs will break bread next week with innovative farmers…part of a the Slow Food Movement started by Carlo Petrini. He’ll be making an appearance at the exclusive, sold out “picnic” near Chapel Hill. Petrini, who trumpets slow food over fast, you-get-what-you-pay-for fast food, is traveling all over the country hawking his new book. According toContinue reading “Farm-to-Fork Picnic”

From Cattle to Caviar

Farmers who diversify their land earn more than twice as much income as farmers who don’t. That’s one of the lines that jumped out at me in a recent Orlando Sentinel article “Farmers Find New Cash Crops.“ Then there’s this question: What’s Florida’s largest cash crop? I’d have answered citrus. But the right answer isContinue reading “From Cattle to Caviar”

Special Delivery: Bee Colonies

I had no idea that to get started as a beekeeping hobbyist, you can get just about everything you need via mail order. Indeed, according to the Newburyport Daily News, postal workers throughout Massachusetts and New Hampshire began delivering 3-pound packages, each containing: one queen bee and 12,000 drones and worker bees. The story coversContinue reading “Special Delivery: Bee Colonies”

Raising Alpacas a 'Shear Delight'

No sleep for me tonight, so while surfing, I was happy to discover this charming article full of Farmgirl anecdotes about raising and shearing the uber soft alpaca. Virginia’s Daily Press covered a shearing open house that, in addition to a big round of haircuts for the alpacas, featured weaving and spinning demonstrations. The openContinue reading “Raising Alpacas a 'Shear Delight'”