Back to Urbania…Score One for Rural

We had a great weekend at The Farm…Unfortunately our camp out/stargazing was rained out. But the periodic (and welcomed) rain showers didn’t keep us from exploring: First we got a visit from Chuck who lovingly restores, and likes to share, his Model A fleet. He took us for a spin around the block, including oneContinue reading “Back to Urbania…Score One for Rural”

Demand Up for Raw Milk…But Another Recall

Here’s a short story story in the Altoona Mirror wading into the raw milk debate. It leads with a lactose-intolerant man who has no problems drinking enzyme rich raw milk. Demand for milk and cheese, unpasteurized and directly from the cow, is on the rise at Clover Creek Cheese Cellar in Williamsburg as more consumersContinue reading “Demand Up for Raw Milk…But Another Recall”

'Factory' Dairy Farm Loses Organic Label

Catching up with Sustainable Table, I came across a note that a factory farm dairy — with some 10,000 cows — was stripped of its license to sell organic milk. Wow. It looks like someone is paying attention to the organic standards that exist. As happy as I am to see more organic products appearContinue reading “'Factory' Dairy Farm Loses Organic Label”

Urban v. Rural…Point Urban

I’ve added a new label to my blog: Urban v. Rural. While I sometimes long for the rural life — the one I dreamed of while I struggled to fit in with urban/suburban surroundings [thoughts of raspberry hunts with grandpa, snapping beans on the back porch to feed my grandmother’s never ending canning kitchen andContinue reading “Urban v. Rural…Point Urban”

Longing for a Good Co-Op and Hand-Cranked Ice Cream

I was raised to know better about healthy eating. We shopped at food co-ops…bought granola, wheat germ, rice and beans in bulk. In the mountains, we grew our own food or only ate food from gardens I could walk to. For a while I slept in a cozy loft overlooking a greenhouse full of tomatoes.Continue reading “Longing for a Good Co-Op and Hand-Cranked Ice Cream”

This Week's Market: Music, Salsa, Good Neighbors and…Donuts

I made up for not getting to the Daley Center Farmer’s Market by going to the one at Pilgrim Church in Oak Park. I had nearly forgotten the charm of the market. Not only is there fabulous “local” in-season produce, organic meats and cheeses, but there’s bluegrass music and, of course, the church’s famous cinnamonContinue reading “This Week's Market: Music, Salsa, Good Neighbors and…Donuts”