Family Farm Finds Raw Milk Market With Immigrants

At the Schlittlers’ 105-year-old farm in Pennsylvania, the customers are raw milk enthusiasts. Some are recent converts, a part of a growing raw milk subculture. But many others are immigrants from Russia, Egypt and Central America. They pay $5 a gallon for the unpasteurized, non homogenized, sweet milk, the Center Daily Times reports. The farm,Continue reading “Family Farm Finds Raw Milk Market With Immigrants”

Farmers Market Boom in Michigan

Great story in the Battle Creek Enquirer about the growth of farmers markets, CSAs and interest in knowing the source of your food in Michigan. The number of farmers markets in Mich. has increased from 90 to 160 in three years. Farmgirl Pam Bosserd, of Bosserd Family Farm Market in Marshall Township, tells the paperContinue reading “Farmers Market Boom in Michigan”

Ind. Raw Milk Cheeses Recalled

Just a quick note to pass on word that Indiana health authorities are warning cheese buyers to check their purchases of Grassy Meadows raw milk varieties. Grassy Meadows dairy, based in Howe, sold the suspect cheeses directly to consumers, the Fort Wayne Journal Gazette is reporting. High levels of staph were detected in routine testing.Continue reading “Ind. Raw Milk Cheeses Recalled”

Hoosier Wine Update: Butler Winery

I opened a bottle of Indiana Red from Butler Winery near Bloomington this week. I’d say it’s much better than my experience with the too-sweet Reggae Red. Indiana Red, on the other hand, is a nice, smooth table wine. Still a bit on the sweet side, but just about right for me. Butler Winery billsContinue reading “Hoosier Wine Update: Butler Winery”