Plastic Bag Lovers Fight Back

Critics of Henry Brockman, a local farmer who recently began charging for his plastic bags at the Evanston farmers market, might find solidarity with this organization: SaveThePlasticBag.com. Yes. It’s a real group and it’s suing Los Angeles, which has moved to phase out plastic bags and encourage the use of paper or reusable bags. MyContinue reading “Plastic Bag Lovers Fight Back”

Perfect Evening for Supper in the Outdoor Kitchen

A cool summer breeze and break in the humidity made for a fine evening outside. And this gave us a chance to try the refreshingly sweetWild Blossom Meadery & Winery’s Green Apple Riesling that we bought at our church’s winter market. It’s pretty good. Not saccharine, but more of a true dessert wine compared withContinue reading “Perfect Evening for Supper in the Outdoor Kitchen”

Farmer Irritates Some With Plastic Bag Fee

Few things surprise me when I read the paper, but this story in the Trib about a brouhaha over one local farmer charging for plastic bags, just stuck with me. I think I feel most sorry for the customer that sustainability expert farmer Henry Brockman outed in the press for strenuously complaining about his decisionContinue reading “Farmer Irritates Some With Plastic Bag Fee”

Apples! Fermented & Fabulous

Finally! A Midwest grown and produced fruit wine that isn’t syrupy sweet! I can hardly believe how much I like the Apple Wine under the Illinois Cellars label in downstate Carrollton, Ill. It’s very Rieslingesq. A perfect pairing for cheese and crackers…or just on its own on a lazy summer weekend. Turns out it’s aContinue reading “Apples! Fermented & Fabulous”

Pickling Isn't Just for Cucumbers Anymore

If, like me, you’ve had fears of canning and pickling, just read today’s Good Eating section in the Trib to get inspired. I love that the Trib quoted a state fair champ: Linda Amendt, author of several preserving books and a frequent state-fair prize winner, says: “The perception that home canning is old-fashioned and aContinue reading “Pickling Isn't Just for Cucumbers Anymore”