Whew. Turns Out the FFA is Still Very Much Into Farming

Good news 4-H Champ and anyone who was surprised by the FFAers who told my future farming kin in Indy last week that the FFA wasn’t about farming anymore and instead was about business (not even agri-business). Why would an FFA member deny farming and not even talk about agriculture to a group of would-beContinue reading “Whew. Turns Out the FFA is Still Very Much Into Farming”

Remembering a Light in the City

Our prayers go out tonight for the family, friends, 4th Pres co-workers and the people touched by the faith, love and devotion radiated by Rev. Dana Ferguson. We were sad to learn today that Dana died Monday of heart failure brought on by complications from cancer treatments. She was only 42. Our hearts ache forContinue reading “Remembering a Light in the City”

Farming Future Secure With These Young Innovators

Still no word from the FFA. I sent the national organization an e-mail noting the exchange that 4-H Champ and family had with FFA conventioners this past weekend. I had hoped for at least a form message telling me that FFA still accomplishes its goals with an underlying agriculture teachings. No such luck. Meanwhile, I’veContinue reading “Farming Future Secure With These Young Innovators”

FFA Not Into Farming Anymore? What's Up With That?

I received this curious dispatch today from 4-H Champ, who’s been enjoying a fall trip with family through the Hoosier state. While touring, they witnessed a blue-jacket invasion, some 53,000 Future Farmers of America in Indy for their national convention. But is the FFA even about farming these days? Or are members shunning their agContinue reading “FFA Not Into Farming Anymore? What's Up With That?”

Here's the Soup Recipe

This is for Chase…and because I’m feeling too icky to blog anything else. Espanola Butternut Squash Soup Extra virgin olive oil1 Medium Butternut Squash, peeled and chopped1 large sweet onion, chopped2 large carrots, sliced into small pieces1 stick of salted butter1/2 cup white winepinch of sagepinch of herbes de Provence1-1/2 tablespoon salt1 heaping tablespoon NewContinue reading “Here's the Soup Recipe”