Salmon and Beet Deviled Eggs

These are my new favorite deviled eggs.

I altered this recipe from Little Broken a little bit by using roasted instead of boiled beets.

I also didn’t have fresh dill close at hand, so I garnished the stuffed eggs with slices of roasted beet and capers for a little green.

Published by Virtual Farmgirl

Virtual Farmgirl is a communications professional with a dream of one day becoming a real farmgirl. View more posts