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| Check out the steam rising off that tomato. |
It’s been a long few days and it’s not over yet. But this is the first semi-normal night of the week.
I know this is a close-to-normal evening because I’ve actually had some time to look at the food I have in the house. When I looked around, I realized I have an overabundance of tomatoes and peppers that will go bad if I don’t start using or preserving them soon.
This is my first start…roasted CSA tomatoes, red pepper and jalapenos (from The Farm), which I skinned, chopped up and will enjoy later this evening…after curriculum night.
The heat is just right with this mix. I only seasoned with a little salt.
Virtual Farmgirl 