There’s nothing quite like a day to ourselves. No real plans. Nowhere to be.
My daughter and I didn’t even get dressed.
Best of all, after my lemongrass quest yesterday, we had all the ingredients we needed to make a Thai feast: Thai spareribs (a first for us) and Thai green curry – loaded with zucchini and basil – both served with cilantro-ginger rice.
The house has smelled amazing ever since last night when Sim braised the ribs and blended up the ginger/lemongrass marinade. The place got really aromatic this afternoon when the sesame oil, green chili paste and coconut milk started to simmer for the curry.
This is going to be the best week for leftovers.
Virtual Farmgirl 