For Christmas, I got a gift that keeps on giving: several bottles of Indiana wine (and a lovely fair trade carrying case to transport them safely home).
I’ve already enjoyed one of the Oliver Winery bottles that I’ve tried before.
This week, I had the pleasure of uncorking Oliver’s Chambourcin Rose from the winery’s Creekbend Vinyard.
It’s a smooth, tasty table wine that goes nicely with meats and fish. Just be sure to chill it first.
My initial taste was at room temp and I didn’t like the aftertaste. But properly chilled, it was a light and delightful addition to my meal.
Virtual Farmgirl 