Author Makes Important Corrections to Indian Slow Cooker Book

For those of you who purchased an early copy of Anupy Singla’s book, The Indian Slow Cooker, take a look at her blog: Indian as Apple Pie.

There are some important corrections and guidance on proportions/technique.

I’d noticed the obvious typo in the recipe for Simple Split Chickpea Curry – 33 cups was clearly a mistake.

But I missed the cooking time issue on Chicken Vindaloo. Thankfully when I made the recipe, I followed the cheat sheet notes in the header: 7 hours on high. The time in the recipe is 6 hours on low.

I also appreciated her guidance on proportions (and salt). I’m only recently beginning to get comfortable enough with how the legumes cook down to start experimenting with substitutions.

It’ll be a while before I can start subbing out spices.