In the Veggie Box This Week

Posted byVirtual FarmgirlPosted inUncategorized

We’re off veggie share duty this week. But our partners in produce got this from Sandhill:

  • Cabbage
  • Sweet Onions
  • Beefsteak Tomatoes
  • Yellow “Taxi” Tomatoes
  • Assorted Heirloom Tomatoes
  • Sweet Peppers
  • Italian Parsley
  • Tomatillos
  • Red and/or Green Bok Choy
  • Potatoes

I’ve managed to miss the bok choy this season, so I may have to track some down at the Farmers Market, so I can try it out. I’ve also never cooked with tomatillos, at least not without them being pre-processed.

Something about those paper-skinned orbs is intimidating. When I finally get over my fear, this may be the first thing I make: Roasted Tomatillo Chicken Chili.

Published by Virtual Farmgirl

Virtual Farmgirl is a communications professional with a dream of one day becoming a real farmgirl.

4 thoughts on “In the Veggie Box This Week”

  1. I made and canned an amazing tomatillo sauce last weekend with tomatillos from the farmers' market. I think it is going to be a godsend this winter for soups and stews. It was really simple. Let me know if you would like to find out more.

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  3. I made and canned an amazing tomatillo sauce last weekend with tomatillos from the farmers' market. I think it is going to be a godsend this winter for soups and stews. It was really simple. Let me know if you would like to find out more.

    Like

    Reply

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