I wasn’t expecting to get lettuce this late in the season, but I’m so happy that’s one thing I can cross off my shopping this this week after picking up our CSA share yesterday.
I didn’t waste any time sauteing the lush beet greens either.
I served those alongside some skillet chicken and, with a little vino, it felt like a gourmet meal. Always a treat midweek.
Here’s what else we have from Sandhill Organics to cook up and share this weekend:
- Watermelons ( Tipi Produce in Evansville, WI)
- Fresh Basil
- Red Beets (greens already eaten)
- Carrots
- Romano Beans
- Green Onions
- Lettuce
- Beefsteak Tomatoes
- Yellow “Taxi” Tomatoes
- “Juliet” Grape Tomatoes
- Assorted Heirloom Tomatoes
I’m thinking we may mix up an heirloom salsa tomorrow (with some Irving Garden cukes for crunch) for a pre-supper snack and probably just have simple tomato/mayo/salt sandwiches on toasted bread for lunches. Or maybe even for breakfast.
Virtual Farmgirl 