Lots of fantastic veggies in from Sandhill Organics this week.
This is the first weekend in 7 weeks that I’m not driving to Indiana for a kid or teen shuttle.
So I’m looking forward to doing some good, regular weekend cooking.
I’m already starting to dream up some ways to use what’s in this week’s veggie box:
Muskmelon
Shallots
Carrots
Broccoli
Assorted Varieties of Tomatoes
Bell Peppers (assorted colors)
Curly or Italian Parsley
Swiss Chard
Romano Beans
Fresh Thyme
Fresh Basil
Virtual Farmgirl 