We have guests staying with us from the Beltway this weekend, so I’m excited to be able to share our weekly CSA share with them as we fire up the grill.
Looks like I’ll have more red currants to figure out what to do with. My plan is to bake the ones I got a couple weeks ago (which I froze), into muffins.
I’m particularly excited about the beets though. I’m hopeful they’ll come with their greens attached.
Here’s what’s in the box this week:
- Cucumbers
- Green & Gold Zucchini
- Gold or Candy-Striped Beets
- Curly or Flat-Leaf Parsley
- Broccoli
- Tuscan Kale
- Snow or Snap Peas
- Head Lettuce
- Red Currants
- Garlic Chives
Virtual Farmgirl 