I got an email this week from a restaurant I’ve been following, but haven’t had a chance to visit yet, FARMBloomington.
I often just scan and delete messages because there’s no way I can get to whatever’s being promoted.
This time this caught my attention: FARMBloomington’s Bison & Bacon Dinner set for Jan. 21.
There’s no way I’ll be able to make it to Bloomington, Ind., on a Thursday night. But the menu is extremely appealing:
For Starters:
Bison and Bacon FARMpies
Bison Heart Brochettes
Bison and Bacon Pate Canapes
Mini Lugar Burgers with Mariah’s Peppered Bacon and Capriole Goat Cheese
Main Course:
Bison Broth with Bacon Dumplings and Root Vegetables
Larry’s Bison Tenderloin Carpaccio with Frisee Lardon Salad and Quail Eggs
Roast Bison Prime Rib Au Jus with Celery Mousseline and Homemade Bacon
Buffalo Mozzarella with Fresh Figs and Candied Bacon, Balsamic Reduction
And for dessert:
Chocolate Bacon Truffles
Bacon Caramel Corn
Wow. The gut-busting meal is $45 a person.
While I was getting caught up about FARMBloomington’s offerings, I came across a book that came out last summer. FARMFood, features Chef Daniel Orr’s recipes, seasonings and tips on hunting edibles like flowers and mushrooms. I’m especially eager to see his advice on creating your own spice blends.
I’m thinking I won’t be able to wait until Christmas 2010 to get my own copy. It’s at the top of my birthday wish list.
Virtual Farmgirl 