What is it about my days off that I can’t sleep in, not even an extra hour?
Because I couldn’t sleep and had nowhere to go, I decided to use the time to finish up a bunch of CSA goodies that were on the verge of turning. Whatever I couldn’t freeze whole, I chopped up and either salsa’ed or cooked and froze.
Now I have a very aromatic veggie stock on the stove featuring celery, corn cob bones, onions, bell pepper and a large handful of herbs from my backyard.
Not too bad for what should have been a lazy Saturday morning.
Virtual Farmgirl 