I think besides learning how many new ways I can enjoy cabbage, my favorite new thing in my twice monthly CSA box is the torpedo onion.
It’s not nearly as strong as a red onion, so don’t judge it by the color of its skin.
To me, it’s closer in flavor to a shallot or leek, but sweeter. That’s how we used it tonight in our CSA-modified tortilla soup recipe.
Needless to say, I was delighted to see these Italian heirlooms in our half-share this week. [More on torpedo onions from the Wise Geek.]
I just love unpacking our CSA box on Wednesdays. Even though Kings Hill Farm sends me an inventory in a weekly newsletter, it’s always a surprise, like opening a treasure chest and taking time to marvel at each jewel.
In addition to the torpedoes, I was thrilled to unpack a hearty supply of beautiful heirloom tomatoes. I immediately chopped up two that had been damaged in transport.
I tossed those with a cucumber from the box, a torpedo onion, basil, feta, salt, pepper, olive oil and balsamic vinegar. Delish.
Also in this week’s box:
Green and Red Cabbage
Summer Squash
Sweet Onion
Pablano Peppers
Zucchini
Cucumbers
Green Pepper
Jalepeno
Kale Medley
Cilantro
Red New Potatoes
Cauliflower
Cherry Tomatoes
Celery
Celeriac
Virtual Farmgirl 