Had my first bite of Swiss chard tonight. I sauteed it up with chopped garlic in a buttery olive oil mixture. The taste was strong, so I softened it with a little lemon squirt.
I served it with pan fried scallops.
My side dish was another farm-fresh favorite: zucchini, diced tomato and Basmati rice heated through. That’s one of my favorite ways to cook up zukes (and okra). Toss in some hot pepper flakes for an extra kick or some basil for a fresh flavor.
Virtual Farmgirl 