Nice story in the Portland Oregonian about an eco-conscious cook who is on a mission to prove that eating healthy and organic doesn’t have to break the family bank.
Chris Musser tells the paper that she spends $530 a month to feed her family of four a diet of grass-fed meats, organic veggies and legumes.
She’s such a believer that she’s opened a new edu-venture Lost Arts Kitchen, which provides classes on how to get families on the right healthy living track.
The business offers classes on meal planning, food storage and kitchen organization…like establishing a real pantry to limit trips to the grocery. You can also follow on outside of the Pacific Northwest by checking out Musser’s blog.
Farmgirl straw hat tip to @foodbizstartup.
Virtual Farmgirl 