It’s been a while since I’ve had a chance to curl up with my Bon Appetit.
In fact, I missed all of last month. But I’m diving right in to March. It’s a great issue…I may even attempt the caramel banana bread pudding, New Orleans style.
But potentially my favorite part is this new sustainability-focused foodie blog, Conscious Cook.
I loved this advice for getting through the dreary winter months:
Fake it. Start an indoor garden and just pretend it’s May.
Sounds like a fantastic idea. I was just thinking I need to get some herbs going in a window somewhere in the house. In the post (only one so far), I learned about these super cute Rice Hull Gardens…a complete biodegradable container garden in all sorts of aromas and flavors.
I’ll add Conscious Cook to my VFG list when there are more posts.
Virtual Farmgirl 