If you’re still rushing to finish shopping and haven’t nailed down your menu, there’s still time to add a fantastic featured dish.
I thought it would be too late to get pasture-raised lamb and turkey before Christmas.
But turns out that True Nature Foods on North Broadway in Chicago is taking orders until Dec. 22, with deliveries on Dec. 23 and Dec. 29.
Chicago Locavores has the prices per pound.
Looks like the supplier is Country Cottage Farm, a three-year-old sustainable farm in Fisher, Ill.
Hmmm…I’ve never tried to cook a lamb. I’m thinking it’s too late to change up the menu now, especially since I’m not hosting. But I’m also thinking that lamb kabobs might be a nice feature of our annual New Year’s Day BBQ.
We haven’t nailed down the menu for that. I can only make suggestions on this one. The main course and drinks are up to the iFarmer. I just support the meal with sides.
Virtual Farmgirl 