If you’re looking for something to can and you have access to a local garden or farm…you might find beets, apples and one of my grandpa’s favorites, swiss chard.
The iFarmer’s cousin took advantage of another seasonal favorite this weekend when she made black raspberry cobbler. Perfectly tart.
More on that and other family favorites later. For now, take a look at the Trib’s “Five Foods Now in Season.”
The baby spinach salad with raspberries looks fantastic.
At our place, the herb garden is in great shape…and, even though it’s cooling off, the sunflowers are finally about to bloom. We clearly don’t get enough sun in the backyard for everything we want.
Virtual Farmgirl 