A cool summer breeze and break in the humidity made for a fine evening outside.
And this gave us a chance to try the refreshingly sweetWild Blossom Meadery & Winery’s Green Apple Riesling that we bought at our church’s winter market.
It’s pretty good. Not saccharine, but more of a true dessert wine compared with the Illinois Cellars Apple Wine.
The wine pretty much delivers the promise of tasting like you’ve taken a bite into a crunchy green apple…without any eye-watering tartness.
For the locavores, the winery boasts using local fruits and bees to produce “the world’s most sustainable wine.”
We paired the wine last night with sesame grilled chicken and farmers market fresh zucchini. Delish.
Photo by Future Farmboy.
Virtual Farmgirl 