I have just been sick of our menu options lately. So tonight, I knocked chili out of the lineup and we had breakfast instead.
The Future Farmkids thought that was a fantastic idea. I haven’t seen them so excited about a meal in a long time.
We had blueberry (imported from Chile) pancakes for Future Farmboy. And for FFG, who, no surprise, doesn’t like blueberries, we had banana pancakes.
[I used a basic Fannie Farmer griddlecakes recipe and added the fruit at the end. I left the bananas lumpy this time…good call!]
FFG did almost all the mixing. And everybody cleaned their plates.
Virtual Farmgirl 