My gift to the iFarmer today is sort of a re-gift. He’s getting the use of his fancy, but old, Huntsman Plus Swiss Army knife back.
We thought it was a lost cause and abandoned it in a misc. box a couple moves ago. But I just dug it up and found this great Knife Cleaning 101 advice online.
Hot water and vegetable oil did the trick. Now we’ll have our cheese cutter/wine bottle opener/saw (it really works)/scissors/bottle opener/can opener/hole punch (we’ve actually used this too)/tweezers/and toothpick (eew) on the road anytime we need them.
Virtual Farmgirl 