I love fall. It’s been a wonderful, cool, sunny week. And I’ve enjoyed almost every bit, especially the farmer’s market this weekend.
Even though we were too late to taste any donuts, we picked up the best multicolored corn I can remember. It went perfect with organic BBQ chicken (4-H winning recipe) on the backyard grill.
I also am thrilled that with cooler weather comes the return of my oven. I hate turning an oven on and having to turn down the AC to bear it. Much better to open the window to cool off the kitchen.
Anyway, I haven’t had a chance to prepare my fall and winter baking lists. But I had some extra mango…and no idea what to do with it. So I asked my know-it-all girlfriend Internet for some help: Give me a good recipe for mango that includes ingredients I already have on the shelf.
She was quick to respond…mango cobbler. Umm. Interesting. My son and I tried it out. We’ll see how it tastes once the timer dings. It sure makes my house smell good.
Virtual Farmgirl 