I’m thrilled to be able to provide a first-hand account of the recent Slow Food Picnic at Chapel Hill Creamery.
I don’t know whether Slow Food guru Carlo Petrini actually took in some delectable slow Southern BBQ (that’s one thing I sure miss about the South), but the editor of the Carborro Citizen says there was plenty to be had. He also notes that his paper has created a new Food & Farm section of its Web site…an excellent idea.
I’ll add Land & Table to my links and try to keep up with the new site.
[Photo of a Maurice’s mustard-based BBQ sandwich from The Travelling Hungry Boy.]
Virtual Farmgirl 