Finding Fresh in February

After buying the most flavorless tomatoes I’ve ever seen at the local grocery this week, I fully appreciated this story in the Indianapolis Star about where to find fresh veggies, meat and other farmers market items mid-winter. The story features Zionsville, Ind., small grass-fed dairy Traders Point Creamery. The dairy hosts several vendors every Saturday morning through April, then opens up on Fridays through late spring and summer. The Star piece lists the other vendors at Traders Point – including One Sky Farm, Harvest Lodge, Brown Family Farm and Valentine Hill Farm – and this scrumptious-looking recipe for four-mushroom stroganoff.